...and to drink, Peru!

Embark on a Peruvian flavor expedition!

Brewed in collaboration with Cerveceria Two Broders from Lima, Peru, this adventurous imperial stout explores our unique culinary traditions bringing together distinctive ingredients to sing together in gastronomic harmony.

…and to drink, Peru! is a rich, full bodied imperial stout brewed from a blend of dark roasted malts and Peruvian purple corn offering a robust base to carry unique indigenous ingredients from Peru. Toasted Sacha Inchi yields an aroma that is somewhere between tahini and roasted peanuts. Toasted Macambo Beans from the Theobroma Bicolor tree are a cousin of cocoa beans with a distinct nutty aroma. A staple of Peruvian cuisine, Aji Amarillo (yellow chili) is a fruity pepper variety with a bright flavor and gentle heat. Roasted cocoa and a pinch of powdered vanilla beans round out this complex journey of tradition and flavor. We hope it inspires you to explore these amazing ingredients!

Appearance: Opaque Black with Ruby Highlights and Dense Tan Foam
Aroma: Roasty, Complex Toasted Sesame Seeds, Chocolate, Nutty, Caramel, Chili Pepper, Light Vanilla
Flavor: Roasty, Semi-sweet Chocolate, Earthy, Pistachio Halva, Iced Mocha, Caramel, Chili Heat
Mouthfeel: Medium Full Body with an Off-Dry, Gently Spicy Finish