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Pêche de Tomme

Brewed in collaboration with Tomme Arthur from The Lost Abbey/Port Brewing to support Sam's upcoming book "Project Extreme Brewing." This sour Belgian-style brown ale was soured with lactobacillus and fermented with caramelized grilled peaches and aged on french oak staves.

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ABV

8.5 IBU:12

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Availability

Brewpub Exclusive

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Release Date

2017

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Style

Sour

Brewed in collaboration with Tomme Arthur from The Lost Abbey/Port Brewing to support Sam's upcoming book "Project Extreme Brewing." This sour Belgian-style brown ale was soured with lactobacillus and fermented with caramelized grilled peaches and aged on french oak staves.