Sweet Art

The blank canvas.

Brewed from carefully crafted barley and wheat malts, this distinct Berliner Weisse is kettle soured with a single strain of lactobacillus and fermented with a very clean German ale strain. It is the perfect blank canvas for our culinary-minded Tasting Room Experience Guides to explore goodness with lovingly made flavored syrups. In all, we have three to choose from. They are fruity, they are herbal, and they are outrageously delicious. Drink it straight. Add a syrup. Get a flight of all of them. Find out which Sweet Art touches your sweet heart. 

Syrup Flavors:
Daiquiri inspired Lime and Coconut Syrup
Zombie-esque Syrup made with Grapefruit, Cinnamon, Papaya, & Rosemary
Tropical cocktail-inspired Strawberry, Mango, & Tarragon Syrup

Appearance: Hazy, Pale Straw with White Foam
Aroma: Bright, Tart, Lemon, Floral, Crackery Malt
Flavor: Tart, Herbal, Soft White Bread, Clean
Mouthfeel: Light Body with a Clean, Tart Finish