The Pairings
- A Square in a Circle in a Square (7% ABV): From Hop Butcher For The World, this Hazy IPA is hopped with Anchovy, Citra & Krush hops
Paired with Tavern-style Pizza the Chicago way - Crispy Slice (5.5% ABV): A collaboration with Hop Butcher For The World, this West Coast Pilsner is brewed with crackery pilsner and toasty torrefied wheat as well as judiciously dry hopped with tropical Krush, Citra, and Anchovy hops
Paired with Tavern-style Pizza the Delaware way - Mango Rodeo (6.5% ABV): This Golden ale is brewed with mango puree, mango amchur, black lime and aged on roasted Sacha Inchi and toasted coconut
Paired with Green Curry Chicken with Jasmine Rice - Tiffin Willah (6% ABV): This English-style brown ale is brewed with millet malt, jaggery, cashew powder and Goda masala
Paired with Lemon-scented Spiced Dolmas with Raita - Cervesa Borgoña (8% ABV): Sangria-inspired Lager with carmener grapes, strawberries, and strata hops
Paired with Manchego, Prosciutto & Strawberries - Il Diavolo (6.66% ABV): Black Italian Pilsner brewed with squid ink, black garlic, black pepper, and unleavened bread
Paired with Mushroom & Five Grain Salad with Green Goddess Dressing, Citrus & Fresh Herbs - Why Are Pirates So Mean? (6.5%): Amber Ale aged on Dogfish Head Barrel Honey Rum-infused oak spirals
Paired with Mom Mom's Cheesecake - Spring in Morocco (5% ABV): Wit Bier with Za'atar seasoning and black limes
Paired with Moroccan Lamb Flatbread - Aprihop (7% ABV): An American IPA brewed with pilsner and crystal malts, and apricot juice for a hoppy brew whose bitterness is tempered by just the right amount of malt sweetness and fruit undertones
Paired with Crab & Avocado with Plum Sauce and Soy Paper - Randalized Barrel-aged 120 Minute IPA (20% ABV): Our 120 Minute IPA aged for 3 years in a series of bourbon, Oloroso sherry, and Utopias barrels, then Randalled through a fresh simcoe leaf hops
Paired with Caramelized Onion and Goat Cheese Tart - The 60 Minute Curtsy: From Brewings & Eats, this cocktail is a play on a drink known as the Chicago handshake
Paired with Pancetta & Brie Crostini with Hot Honey and Maldon - Lord Volde-malort: From Chesapeake & Maine, this cocktail uses Dogfish Head Alternate Takes #1 Whiskey, Malort, house-made chai honey, grapefruit juice and prosecco
Paired with Balsamic Pickled Cherry Tomato, Fresh Focaccia, and Fennel Olive Oil - Drink 'Olada Whiskey: From the Milton Brewery, this cocktail uses Dogfish Head Alternate Takes #1 Whiskey, demerara syrup, coconut, pineapple juice and citric acid
Paired with Pineapple coconut Trifle
Bonus Stations
- Swing by the Grateful Dead Lounge to create custom t-shirts to commemorate the day as well as our love for all things beer and music! We will be serving up some goodness with our Grateful Dead Juicy Pale Ale.
- Got a Minute? Test your knowledge on our classic Minute Series and see if you can guess the correct beer! We'll have prizes available for lucky winners!
Hop Butcher For The World
Based in Chicago, IL, we've partnered with our friends over at Hop Butcher For The World to bring you a WOCAAS exclusive! Like us, they love hops ... like a lot! Together we are exploring a delicious beer you won’t want to miss. Crispy Slice is a West Coast Pilsener brewed with crackery pilsener & toasty torrefied wheat and judiciously dry hopped with tropical Krush, Citra and Anchovy hops.
Exclusive Releases
- Crispy Slice (5.5% ABV): West Coast Pils brewed in collaboration with Hop Butcher For The World
Releases Friday, April 10 at the Milton Brewery - Why Are Pirates So Mean? (6.5% ABV): Fruited Amber Ale
Releases Friday, April 10 at the Milton Brewery and Rehoboth EmPOURium - Spring in Morocco (5%): Spiced Wit Beer
Releases Friday, April 10 at the Milton Brewery and Rehoboth EmPOURium
Off-Centered Society
Loving your experience? Take it to the next level anytime you visit Dogfish Head! Stop by and see our Off-Centered Society where they will be giving out free goodies to new and old members (while supplies last)!