Shake off the winter chill and dive into a weekend dedicated to the art of craft spirits ... Spirited Weekend is back! This year, we’re making it a choose-your-own-adventure experience - attend one event, two, or make a whole weekend of it. From behind-the-scenes distillery tours to pairing dinners and tiki-inspired fun, this three-day celebration from January 23 - 25 brings together everything you love about Dogfish Head - off-centered ales, scratch-made spirits, and a whole lot of good times. Whether you’re a whiskey enthusiast, a cocktail connoisseur, or just looking for a unique winter escape, Spirited Weekend has something for everyone.
Friday, January 23
Distillery Tour at the Milton Brewery at 3 p.m. (tickets required*)
Ever wondered how Dogfish Head spirits come to life? Join us for an hour-long behind-the-scenes tour of Dogfish Head Distilling Co.! Learn how our vodka, gin, whiskey, and rum start in the brewhouse alongside our off-centered ales before transforming into finished spirits. Your experience includes guided tastings, a cocktail, a sample from our R&D system, and a Dogfish Head logo tasting glass to take home. *You can buy tickets for this tour starting on Friday, January 9.
Live Music & Alternate Tiki Night with Distiller Marge Egeln from 5:30 - 7:30 p.m. (no ticket required)
Head to the Milton Brewery for an evening of live music and tiki-inspired cocktails! Distiller Marge Egeln will take the stage while we shake up her specialty tiki-themed cocktail menu - alternate takes on classic cocktails with a coastal twist. Expect tropical flair, cocktail umbrellas, and plenty of off-centered surprises as we bring a splash of summer to January.
Whiskey-themed Spirited Dinner at Chesapeake & Maine at 6 p.m. (tickets required) - SOLD OUT!
Indulge in a four-course dinner at Chesapeake & Maine, each dish paired with a unique Dogfish Head Whiskey cocktail. Head Distiller Darren Bobby will share stories behind the spirits, making this an evening of flavor and discovery.
*This event is sold out!
Saturday, January 24
Brunch at Chesapeake & Maine from 11 a.m. - 2 p.m. (reservation suggested)
Start your Saturday with a coastal-inspired brunch at Chesapeake & Maine! Our brunch menu features creative cocktails crafted with Dogfish Head Distilling Co. spirits. Pair these spirited sips with fresh seafood and hearty brunch favorites for the perfect midday indulgence.
Distillery Tour with Head Distiller Darren Bobby at 1 p.m. (tickets required) - SOLD OUT!
Join Darren Bobby for an exclusive behind-the-scenes tour of Dogfish Head Distilling Co.! This hour-long experience includes guided tastings, a cocktail, and two unreleased barrel samples - one brandy and one whiskey - available only on this tour.
*This event is sold out!
Beer & Cocktail Dinner at Brewings & Eats at 6 p.m. (tickets required)
Enjoy a four-course dinner paired with house-crafted cocktails at Brewings & Eats! Each dish draws inspiration from global flavors, creating a journey of bold tastes and creative pairings.
Sunday, January 25
Brunch at Chesapeake & Maine from 11 a.m. - 2 p.m. (reservation suggested)
Close out Spirited Weekend with another round of brunch at Chesapeake & Maine! Sip on inventive cocktails featuring Dogfish Head spirits. It’s the ultimate way to toast to a weekend well spent!
Vintage Tour with Head Distiller Darren Bobby at 2 p.m. (tickets required)
Step back in time with our Vintage Tour! Darren Bobby will lead you through the off-centered world of Dogfish Head, sharing behind-the-scenes stories and legendary lore. Plus, you’ll head home with a limited-edition pack of Dogfish Head trading cards featuring our “vintage” guides.
From tiki cocktails to whiskey dinners, Spirited Weekend is your chance to explore the creativity and craftsmanship behind Dogfish Head Distilling Co. spirits. Mark your calendars for January 23 - 25 and join us for a spirited celebration you won’t forget!