Roasty & delicious
Chicory Stout
Chicory was one of the first beers we started brewing at our Rehoboth brewpub back when it opened in 1995.
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ABV
5.2%, IBU: 21
Availability
Variety pack
Original release
1995
Style
Stout
The beginning of non-traditional ingredients
It's true, Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee and licorice root. We use Simcoe and Warrior hops, as well as pale, roasted and oatmeal grains. Back in 1995, we had a teeny, tiny brewing system and had to brew all day, every day to keep the bar stocked. Brewing with the same four ingredients got really boring really quickly. That's when Dogfish Head founder Sam Calagione's hunger to venture off the beaten path kicked in and he started adding some non-traditional ingredients. The roasty and delicious Chicory Stout is a fantastic food beer. It pairs very well with chocolate ... trust us!
Chicory Stout is available exclusively in our Gift Pack Variety Pack.
What's it taste like?
With a commitment to quality, our team of talented brewers and sensory experts work diligently to provide a consistent experience that you can count on time and again.
Dark and opaque with a cream colored head
Strong roasted coffee, incredible
Roast coffee with some vanilla and licorice
Slightly dry, medium body, some lingering bitterness
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