Brewed from an artful blend of Munich, caramel, and smoked malts, this doppelbock carries the scent of fresh-baked sweet bread and apple wood barbeque embers intertwined with the pungent, fruity spice of peppercorns, black Urfa chilis, and earthy noble hops. A meditation on the push & pull of sweet & spicy and savory & smoky, enjoy an elegant sip of comfort and satisfaction.