Inspired by the beers that brought on the dawn of the IPA revolution, Early Aughts Craft Brewery Style East Coast IPA is brewed with buckets full of the must have hops of the time paired with just the right amount of sweet toffee-ish caramel malt and fruity English ale yeast. We’ve created a balanced IPA billowing with pungent grapefruit and pine hop notes along with subtle apricot jam and toast. Since we invented continual hopping just prior to the year 2000, we continually hopped this beer for the duration of the 60 minute boil developing a complex and full hop profile topped off with a dry hop rate that seemed outrageous at the time.