I Remember My First Check-In is a global collaboration to celebrate the 10th anniversary of the social beer drinking app Untappd. Participating breweries were asked to interpret a base recipe, adding their own spin looking to local farmers within 100 miles for ingredients. This Brewings and Eats Brewery version is brewed from barley and wheat malt grown and malted here on Delmarva. We’ve made a spritzy, effervescent sour/cider hybrid with fresh apple cider from Fifer Orchards in Camden-Wyoming, DE which contains a blend of 4 fantastic apple varieties. Even our lactobacillus is local having been grown in our Milton Lab by microbiologist Aimee Garlit. Now THAT’S f*!@ing local! We’re so proud to support local farmers and producers and showcase their amazing ingredients in this very special beer.