In the recesses of our brewery lies a space where we cultivate our “Wooden...it be nice!” series; a brewer’s playground for experimenting with wild yeasts, barrel aging & infusion of culinary ingredients.

The fifth beer out of our 'Wooden.. it be nice!' wild beer program, In & Of Itself was brewed as a rustic Farmhouse base and fermented with Brettanomyces & Lactobacillus & then aged for 9 months in used Red & White Wine Barrels. Finished with over 2 pounds of Raspberries per gallon, along-side citrus fruits; Etrog and Buddha’s Hand.

Bottled conditioned & hand-bottled for a bright & effervescent carbonation. A great beer for aging or enjoying now.

Available in our Milton Tasting Room & Kitchen starting on Saturday, June 15th , we’ve only got 5,000 (375ml) bottles of this limited-edition brew up for grabs! Distributed in very limited quantities to Delaware & Maryland.