We combined boatloads of Red Delicious apple cider from our pals at Fifer Orchards with a dose of mulling spices: Saigon cinnamon, star anise, cloves and sweet orange peel. Then we fermented it with a base of 2-row malt, malted wheat and flaked oats using a spicy saison yeast. The result is fruity, slightly tart with just a hint of spice.